Kimchi is a labor of love and our family’s recipe has been passed down for generations. Seoul Kimchi bring our grandma’s recipe for all to enjoy. Made with fresh Korean chili peppers, carrots, green onion, ginger, and garlic. We use premium Napa cabbage, and only source from our local US farmers. In 2001, we launched Seoul Kimchi for distribution. What began as a mission to share our favorite Korean dish enjoy at every meal, quickly has become the #1 Kimchi on Amazon and the fastest growing Kimchi brand! We take pride in our traditional methods that embody “artisan”. From our Kimchi factory in Portland, Oregon we source and chop only the best Napa cabbage. Brining in natural sea salt, hand washing every leaf in each head of cabbage. Mixing our grandma’s secret recipe with local farm fresh ingredients and hand bottling each and every Seoul Kimchi bottle without the MSG, starches or water weight. When you bring Seoul Kimchi home, you are opening a naturally probiotic, raw and healthy fermented national dish of Korea. Seoul Kimchi is made fresh meaning we do not pre ferment before it is shipped off for distribution. Others like to say they preferment, however like all processes fermentation also comes to an end. Seoul Kimchi offers a unique experience where you are in control of how your Kimchi ferments. We deliver the freshest Kimchi to market letting you enjoy it fresh out of the bottle as it is already in fermentation process or for a bolder flavor it gains through fermenting longer as you desire. Please open slowly over the sink as natural pressures occur. A bulging lid is a sign that the fermentation is active and that we at Seoul Kimchi enjoy this flavor the most.